
In this article from msnbc, the new trans fat banned in New York City is discussed and how the public is reacting. Trans fats are believed to be harmful because they contribute to heart disease by raising bad cholesterol and lowering good cholesterol at the same time. Some experts say that makes trans fats worse than saturated fat. The FDA estimates the average American eats 4.7 pounds of trans fats each year. Mayor Michael Bloomberg, who banned smoking in bars and restaurants during his first term, seems somewhat health-obsessed, and even maintains a monthly weight-loss competition with one of his friends in order to stay slim. The mayor has contributed in great ways to NYC, but maybe he should stop living his life through his city.
I believe in making our country, even our world a healthier, cleaner, and better place. However, when it comes to certain ingredients in foods I think we're pushing it a bit far. People will find their fatty foods whether we like it or not. It is their choice what they put in their bodies, not the government's. And that's disregarding our economy...you know...this little recession we are in. Bakeries and restaurants are frustrated with the Mayor because it hurts their businesses greatly.
New York’s decision to ban trans fats has mostly been greatly supported by health and medical groups, although the American Heart Association warns that if restaurants aren’t given ample time to make the switch, they could end up reverting to ingredients high in saturated fat, which is just as bad.
I believe in making our country, even our world a healthier, cleaner, and better place. However, when it comes to certain ingredients in foods I think we're pushing it a bit far. People will find their fatty foods whether we like it or not. It is their choice what they put in their bodies, not the government's. And that's disregarding our economy...you know...this little recession we are in. Bakeries and restaurants are frustrated with the Mayor because it hurts their businesses greatly.
New York’s decision to ban trans fats has mostly been greatly supported by health and medical groups, although the American Heart Association warns that if restaurants aren’t given ample time to make the switch, they could end up reverting to ingredients high in saturated fat, which is just as bad.





